... the collection continues!
Shara Reiner's Pattern.
In my time I have to award 12 other blogs. To tell the truth in my list of favorite blogs, there are more than 12 but alas I have to make a selection:
http://countrykittyland.blogspot.com/
http://myfairykingdom-galadriel.blogspot . com /
http://www.micieco.blogspot.com/
http://aliciotta82.blogspot.com/
http://www.lovelivesinthekitchen.com/
http://countrymela.blogspot.com/
http://pensieriepasticci.blogspot.com/
http:// francescashabbyhome.blogspot.com /
http://unanepensa100nefa.blogspot.com/
http://www.countrychiclady.com/
I wanted to add many more links but this time I must stay here.
Here are the rules in order to present the prize
thank you who have bothered to write a post that premium
on the premium increased to 12 bloggers who feel worthy, putting the links of those blogs
notify winners.
I want again to thank all the people who leave me the sweet thoughts, you're just special!
.... after you have already posted this blog I realized that it has received another award and this was given to me by Robert
But you are too fantastic girls! !!!!!!
A big kiss,
Eli
These ladybugs are too cute. I show you the sample that I painted for a girl who chose this as wedding favors ladybug for her confirmation.
The project is of course .... Jamie!
you soon with more news.
Pattern super doorstop in the version tested for a small house in the country.
Classic colors for a lover of the country in search something special to decorate his corner of paradise where escape the stress of the city and enjoy the pleasure of simplicity and tranquility.
nice weekend to all!
Since it was delivered, I can post the pictures on this box brings crayons for budding little artist.
good start all week!
folk and today I feel .... I present to you this spring decidedly folk angel.
.... I made a magnet .
is now on display on the hood of my kitchen and a nice touch of spring!
a nice weekend.
raisin scones
225 GR. FLOUR
2 tablespoons
YEAST 60 GR. SUGAR
1 pinch of salt
50 GR. DO NOT SKIP THE BUTTER, cold and diced
150 ML. MILK
1 / 4 cup of raisins OF WET and squeeze
1 beaten egg Preheat oven to 220 ° C. Sift the flour into a large bowl and We add the yeast. Stir in the butter dough with your hands until the mixture resembles bread crumbs. We add sugar, salt and raisins. Combine the milk and mix until dough becomes smooth and soft.
Place the dough on a floured surface and knead briefly. Roll it up to 2.5 cm thick. Cut the scones with a agliabiscotti round and place on a baking tray lined with baking paper. Brush the scones with beaten egg before baking.
Bake that for 10-15 minutes until they become golden on top.
I assure you that you can brighten up a rainy day, just have a cup of tea, scones and smoking a good book!
A big kiss and see you soon,
Eli
PS This recipe I found on the new issue of GTWOKITCHEN that you can download here
Pattern Barb Jones. This cucirò the screen on a nice bag ... very spacious for spending!